Now it is time to build that burger with all the toppings! Cut one third of shrimp into pieces; finely chop remaining shrimp (or pulse in a food processor). This post may contain affiliate links. Our testing editor praised the use of mustard and Worcestershire sauce to add depth to the ground beef. Mix the panko bread crumbs, eggs, hot sauce, garlic, seafood seasoning, black pepper, parsley, scallions, and minced jalapeno in a large bowl. Wrap each piece of shrimp with bacon ( piece bacon for 1 shrimp) and place on skewer. Who doesn't love a good burger? If desired, butter and grill the buns in the hot skillet. Sure, you can!
Add cornstarch water mixture and simmer until thick, about 2 minutes. Coat with cooking spray. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Line a small baking sheet with parchment paper; set aside. Mix ground beef with fish sauce and shape into 4 equal sized patties. Add vegetable oil, 1-2 tablespoons, and let it heat up for about 10 mins. Form mixture into 3 patties and refrigerate at least 30 minutes. He named the roll after the then-Emperor of Austria, Franz Joseph I. Dry shrimp well with a paper towel then place the shrimp in the food processor along with garlic then pulse a few times until almost pasty. Cover and refrigerate patties for at least 30 minutes or up to 3 hours. Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source. A chef-signature burger, the restaurant in Greektown tops a beef patty with garlic butter lobster and shrimp, cheese, spinach, grilled onions, candied bacon, and herb mayo. butter between batches, toast buns, cut sides down, until golden brown, about 2 minutes. I wasnt overselling the simplicity of this recipe.
2023 Detroit Burger Battle: Aljooms BBQ in Dearborn Heights is winner Just make sure you store the toppings and crema separate from the burger. In the bowl of your food processor tear up one English muffin and pulse several times until very fine crumbs form. Heat the oil in a large cast-iron skillet over medium-high heat.
Shrimp Topped Burger with Horseradish Dressing Replace the mayonnaise with Greek yogurt for a healthier option. Turn and cook an additional 3 to 4 minutes on the other side. We love having grilled burgers on repeat all summer long, but sometimes you need to change it up a bit. But opting out of some of these cookies may affect your browsing experience. Transfer the pureed shrimp to a large bowl. Combine the cornstarch in cold water and dissolve. Next time I'll size up to a 4oz patty. Sandwiches. I was told they have the best burgers anywhere, but I beg to differ.
For the crackers, try to find cornmeal crackers, as they will add a nice crunch to the burgers. Add egg white, cornflour, and chopped shrimp to the smooth mixture and mix until homogenous. Top with the cooked burger and 1-1/2 tbsp of teriyaki sauce, then top with grilled pineapple. Add 1-2 inches of oil in a non-stick pan or skillet. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Im pumped for you all to try this, lets get into it! If you are looking another great spin on a classic grilled burger, we highly recommend that you try our burger bowl or try cooking your burger on the smoker! It sounded like a crazy combo, but was soooo delicious. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Learn how your comment data is processed. Felicia Lim and Krista.
Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue This perfectly grilled Shrimp Burger is piled high on a bun of choice with fresh red onions, avocado, corn kernels, and smothered in a refreshing cilantro lime crema! Definitely stop by and have Dan and Jenna help you get acquainted to this new downtown establishment! Using oiled hands, divide mixture into 4 portions, then shape into -thick patties. * Percent Daily Values are based on a 2,000 calorie diet. Set the burgers aside.
Grilled Shrimp Burgers with Fried Green Tomatoes Learn more about Mailchimp's privacy practices here. Chill the shrimp patties in the refrigerator for 30 minutes, then shallow fry them in hot oil in a skillet or non-stick pan. Sometimes I stick to the classic hamburger or chicken burger. Be the first to leave one. Spoon reserved egg salad over and close burgers. (gluten-free) Step 4. Shrimp burgers are a great way to enjoy shrimp, and they are great for family meals and cookouts. Recipes you want to make. Generously seasoned with onions, old bay seasoning, and red chilies, these delicious shrimp burgers are beautifully crispy on the outside and juicy on the inside.
What's for dinner? Healthy grilled BBQ shrimp is a perfect summer meal Q: How long should I freeze the shrimp burgers? . Would be bland without the wasabi Mayo dressing.
How to Grill the Most Amazing Beef Burger | The Recipe Critic What to Serve with Shrimp Burgers When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp. A: Freeze the shrimp burgers for 6 to 24 hours for best results.
Crispy Shrimp Burgers - The Big Man's World RECOMMENDED DISH DESCRIPTION: Grilled Asparagus is a delicious and healthy side dish that pairs perfectly with Buttered Corn and Peas. Shape the . Cooking advice that works.
Brush grates and shrimp patties with oil.
A: Preheat the oven to 350F. Diamond Crystal or tsp. Flip and cook until second side is browned, 4 to 5 minutes more. Theyre a delicious and healthy alternative to traditional beef or turkey burgers. Add the shrimp burgers to the heated grill and cook 6 minutes on each side. Set your grill up for direct grilling and add your cast iron or griddle over the coals. Our recipe features a moist yet still cohesive patty, and seasoning that complements the sweet shrimp flavor without overpowering it. If you pure just a portion of the shrimp, leaving the rest along with the flavorings just roughly chopped, you produce a good-textured burger with powerful flavor. Weekly meal plans, amazing coffee recipes, shopping lists, where to start. all delivered straight to YOU!!!
Grilled Shrimp Burgers Recipe | De's Home Style Food Crafting document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World. Since this is a great summer meal that is already being cooked on the grill we love to also make the side dishes on the grill. Look for large peeled shrimp. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Subscriber benefit: give recipes to anyone. Refrigerate at least 1 hour or as long as overnight. Our favorites are grilled sweet corn on the cob, grilled potatoes, and grilled sweet potatoes. Pulse seven times or until everything is just combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The egg salad component was delicious but the actual shrimp burger lacked flavor and depth. And while readymade burger patties are our go-to choice, making your patties at home is a fun experience! Ingredients For the Sauce: 3/4 cup mayonnaise 2 teaspoons whole-grain mustard 1 teaspoon lemon zest 1 tablespoon lemon juice, more to taste 3/4 teaspoon Old Bay seasoning 1 scallion, minced For the Shrimp Burgers: 1 1/2 pounds shrimp, peeled and deveined, divided 2 cloves garlic When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's a delicious sauce for the shrimp burgers, or you might make it for fried clams, shrimp, or oysters. Serve them with some coleslaw and baked potato chips for a delicious, restaurant-worthy meal. This recipes makes 8, but if you want to halve it, you can certainly make enough for 4, although I would probably keep the teriyaki sauce as is and use it for another day. There arent any notes yet. The tangy special sauce is a simple mixture of mayonnaise, lemon, and seasonings. Preheat grill to medium-high.
Grilled Shrimp - Menu - Flying Burger - El Dorado - Yelp Transfer to plates. The sweetness of the corn and the crunch of the peas provide a great contrast to the savory flavors of the burgers. Both the egg salad and shrimp patties can be made ahead of time: Prepare and store egg salad in the fridge up to 24 hours ahead; shrimp patties can be formed and stored in the fridge up to 12 hours ahead.
Carefully place the patties on the grill and cook for 3 to 4 minutes per side. Fold in the shrimp and cracker crumbs (the mixture will be thick). Place burgers over direct heat directly on the grill grates. Send me new recipes and content via email! For the Old Bay mayo: Combine the mayonnaise and Old Bay . Transfer all shrimp to a medium bowl. Your email address will not be published. Cilantro Lime ShrimpShrimp Stir FryEasy Shrimp TacosBlackened Shrimp. 2023 The Big Man's World . Step 3. If the shrimp aren't sticking together, add a tablespoon at a time of. Stir in the celery, green onion and parsley. They are such a nice change of pace from the traditional beef burger or turkey burger. Toast your buns and assemble in this order, sriracha mayo sauce on the bottom bun, crispy shrimp burger and then the pineapple habanero salsa!
Grilled Bang Bang Shrimp Burger With Asian Brussels Sprouts - Tasty It has has 179 milligrams of cholesterol compared to 75 milligrams of a comparable serving of beef or chicken. Step 2 In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Feel free to vary the heat, reducing or increasing the amount of chile. Great for a summer lunch. Melt 1 Tbsp. Well-done - 8 to 9 minutes . Leave a Private Note on this recipe and see it here. Working in 2 batches and adding remaining 1 Tbsp. Combine the shrimp in a large bowl with remaining ingredients and mix well to combine. Bake for 12-15 minutes in the air-fryer preheated at 180C/350F. Can I say Danfantastic?" Our recipe features a moist yet still cohe Read More. All Rights
110 GRILL - WORCESTER - 214 Photos & 352 Reviews - Yelp Preparation Step 1 Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source. Today, Tony Brewer from Tony's Grill RVA is back in the Virginia This Morning kitchen to share his shrimp burger recipe . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a 3oz (85 gram) serving, there are only 84 calories and 18 grams of protein! Cover with foil and freeze for 6 to 24 hours. Step 3. By Joe Sevier and The Bon Apptit Staff . Greek yogurt is a great source of protein and is lower in fat than mayonnaise. The service at this location is beyond amazing. Pulse until the mixture forms a paste; dont over-blend. Once the shrimp have marinated, thread them onto the prepared skewers. peeled and tails removed, roughly chopped, Optional Burger toppings: Sliced purple onion Sliced tomato Arugula or baby spinach, bread crumbs, Burger, green onions, grilled, shrimp, don't forget to share a picture and mention. You can unsubscribe at any time by clicking the link in the footer of our emails. cilantro, freshly chopped 1 lemon, zest and juice of 1 tsp. The oatmeal will also add a nutty flavor to the burgers. Whether it is an indulgent takeout at the end of the day or a healthy one made at home, I love burgers! When hot, coat the surface with nonstick cooking spray, then add shrimp patties.
Southern Shrimp Burgers | America's Test Kitchen Recipe Remove burgers from freezer. The shrimp burgers can be grilled in a stovetop. Every bite is chock-full of bright flavor and texture. How to Grill Chicken Thighs (boneless + bone-in), Salsa Verde Chicken (Slow Cooker + Instant Pot), Paleo White Chicken Chili (Whole30 + Dairy-Free). Grilled Southern Shrimp Burgers. 31 Burger Recipes for a Summer's Worth of Cookouts. I lived the crunch of the burger itself. I don't BBQ so I pan fried - worked perfectly.
Shrimp Burgers - Allrecipes Combine all the ingredients for the salsa into a food processor and blend for 45-60 seconds and then place In the fridge to cool. Preheat grill to medium high heat and be sure to brush grates with olive oil to prevent sticking. Your email address will not be published. I will be experimenting with different sauces, and it's going to be fun! Heat oil in a cast iron or non-stick pan until shimmering. Get the latest recipes and tips delivered right to your inbox. Add. Required fields are marked *. Add shrimp and butter. Transfer the mixture into a large bowl. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Loved the crunchy, crispy shrimp burger itself, and appreciated the sweet and creamy kick from the ketchup-laced egg salad. Place them in air-tight containers to retain maximum flavor. RICHMOND, Va. -- Nothing's better than a burger on a hot summer day. Top with the shrimp burger and any optional toppings you desire. Can I say more! They are going to love em! Yes! The food is great and the vibe is right on. To reheat. When it comes to seafood you cant go wrong with shrimp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cut each whole shrimp into fourths. 1 1/2 pounds shrimp, peeled and deveined, divided, 1/4 teaspoon freshly ground black pepper, or to taste. All rights reserved. Cooked shrimp cakes store well in the refrigerator for 3-5 days. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Instructions: Slice and chop the green parts of the scallions (keep the white parts for another use). In a food processor fitted with a steel blade, add 2/3 of the. This website uses cookies to improve your experience while you navigate through the website. Enjoy! The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. Required fields are marked *. Add in remaining shrimp and pulse once or twice so that there are large chunks of shrimp in the paste. Serve the shrimp burgers on the buns with tartar sauce and lettuce leaves. Subscribe to get my recipes directly to your inbox. Privacy Policy & Disclosure. If desired, refrigerate the patties for 30 minutes.
Shrimp Burgers Recipe - The Spruce Eats Place the burgers on a greased baking sheet and bake for 15-20 minutes, flipping once halfway through. Step by Step Method Step 1. Place your shrimp burgers on a cutting board or tray and place them in the fridge for thirty mins. They're offered for convenience, alternative ideas, and points of interest. You need only ten ingredients to make these tasty shrimp burgers, most of which youll easily find in your kitchen. Cajun Shrimp Burgers Replace the seasoned salt with Cajun seasoning, and add 1 teaspoon of hot sauce to the shrimp mixture. Heat oil over medium until thermometer registers 350. Cook the burgers, about 3 minutes per side. Go ahead and pan-fry these burgers with a little bit of oil over medium-high heat.
Tender Grilled Shrimp Burgers - I Wash You Dry The concept is great but definitely amp up the seasoning with the shrimp and use a silicone mat on your sheet pan when you form the burger patty so you can give it a quick deep freeze and it will release easily. Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. How would you rate Crispy Golden Shrimp Burgers? I believe you dont need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious. Why youll love these crispy shrimp burgers. Mix up your dinner routine with healthy grilled Caesar shrimp burgers! While the shrimp burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side. Cook the frozen patties in an air-fryer, microwave, pan, grill, or iron skillet. I have had much better burgers elsewhere.
Shrimp Burger Recipe | Food Network Let cool. 1 slice hearty white sandwich bread, torn into large pieces 1 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry cup mayonnaise 2 scallions, minced 2 tablespoons minced fresh parsley 2 teaspoons grated lemon zest Pinch cayenne pepper teaspoon salt teaspoon pepper View Nutritional Information i KEY EQUIPMENT Form: Shape the patties and create a divot in the center of each patty. Grill patties, flipping once, until just cooked through and charred in places, 3 to 4 minutes a side. Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely. Don't be afraid to use red chilies. Chop half the shrimp into a rough paste. Place on an oiled baking sheet and chill 1 hour.
Shrimp Burger Recipe with Creole Spices | The Kitchn dried or fresh chile, stemmed, seeded and deveined, or more to taste, 1-inch piece ginger, peeled and roughly chopped, pounds peeled shrimp, deveined if you like, cup roughly chopped shallots, scallions or red onion, cup roughly chopped red or yellow bell pepper, optional, Neutral oil, like corn or canola, as needed. For the spicy mayo: In a food processor, pulse the capers, cornichons and parsley . Copyright 2023 - RecipeZazz.com. 8 Comments Crispy Shrimp Burgers Recipe These tasty Shrimp Burgers will quickly become one of your favorite burgers. Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes.
Surf N' Turf Burgers - GRILLED Preheat grill to medium-high heat and ensure grill grates are very clean. Any leftover grilled shrimp burgers can be stored in an airtight container in the refrigerator for up to 3 days. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. After 10 mins add your shrimp burger to the cast iron and let them grill for 4-5 minutes, flip for another 4-5 mins and your top and bottom should be nice and crispy with the perfect temp internally. In a food processor, puree half of the shrimp with the garlic. This recipe is going on my list! I love plating it up next to a basketful of zucchini fries, onion rings, and a side of delicious dipping sauce. Our recipe features a moist yet still cohesive patty, and seasoning that complements the sweet shrimp flavor without overpowering it. Season the burger patties with 1 1/2 teaspoons fine salt and 1 teaspoon freshly ground black pepper on both sides. Light charcoal grill or preheat gas grill to 350F-450F (medium-high). Divide mixture into 3 equal portions. Your email address will not be published. Add shrimp and butter. As the weather gets warm, most of my dinners are being cooked outside on the grill. To freeze. My Grilled Shrimp Burgers Recipe: beaten eggs, and . Directions For the shrimp: Preheat the oil in a deep-fryer to 380 degrees F and a grill to high heat. Toast the reserved English Muffins until crisp and slather each side with the sauce. This is not medical advice nor a recommendation to eat or not eat certain foods.
Smashed Shrimp Burger - Girls Can Grill The origin of the shrimp burger can be traced back to the 1930s, when a seafood restaurant in California began serving it as a specialty item.
Scallion Aioli - The Spice Train Plus, theyre really easy to make! Mix in potato starch, pepper, 1 Tbsp. Shrimp burgers with lemon and butter. Assemble the shrimp patties on lettuce-lined buns with the sauce and other toppings, as desired. These cookies do not store any personal information. In order to smash the shrimp, you want drizzle oil on the griddle and place the shrimp on the griddle with the deveined down - this is the back side of the shrimp that butterflies open. Remove the pan from the heat. ), Vegetarian Portobello Mushroom and Avocado Burger. Get FREE ACCESS to every recipe and rating from this season of our TV show. raw shrimp, peeled and tails removed, roughly chopped 1 egg white 5 green onions, divided 2 tbsp.
Fire Up The Grill For Our Favorite Burger Recipes - Southern Living Cook the shrimp burgers. Replace the crackers with oatmeal for a more nutritious option. While the burgers are chilling in the freezer you can whip up the cilantro lime crema. THANK YOU! Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Remove from grill and keep covered until ready to serve. All of these are wonderful options for a quick and healthy dinner! About half of the shrimp is pureed in a food processor, while for texture, the remaining shrimp and aromatic vegetables get a coarser chop. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. For the raw shrimp, try to find medium-sized shrimp, as they are the best size for this recipe. With a sharp knife, cut the remaining shrimp into 1/4-inch pieces. Heat oil in a skillet over medium heat. 1 hour, plus at least 3 hours cooling and freezing, 45 minutes, plus cooling and chilling (optional).
Shrimp Burgers with Sriracha Mayo - Stephanie Kay Nutrition Enter, the best grilled shrimp burger you have ever tasted! Then, use a long spatula to smash the shrimp. Cut one third of shrimp into " pieces; finely chop remaining shrimp (or pulse in a food processor). Cholesterol is used in the body but too much of it can increase LDL cholesterol which is not good. Shrimp Burger - a simple recipe for a perfectly grilled shrimp burger that is the perfect spin for your next burger night this summer! wasabi mayonnaise. Oil the patties and place them in a lightly greased air fryer. Place the shrimp burgers on a plate, then cover with plastic wrap and refrigerate for at least 30 minutes. Your meal is now complete and I HOPE YOU ENJOY. The fresh toppings plus homemade cilantro lime crema make this a must try! Thanks for posting the YT Short today (and for linking the recipe directly). You can use less if you dont like a lot of salt, Shrimp Burgers | Grill Nation - My Home Chef Recipes, Shrimp Burgers | Grill Nation - Happy Apples Recipes. These Tender Grilled Shrimp Burgers are loaded with flavor and delicious plump shrimp! And as with any burgers, these can be seasoned pretty much according to your whim. Simply Recipes estimates how long this should take for each level of doneness: Rare - 4 minutes total. ** Nutrient information is not available for all ingredients. Shape the shrimp mixture into 4 patties and refrigerate for about 20 minutes, or until chilled. Assemble the burgers: Spread each toasted bun half with a thin layer of the seasoned mayonnaise. Other times I whip up a plant or turkey burger.
Not only that but shrimp burger took far longer than one hour to set in the refrigerator (I even put it in the freezer so I could finally handle the patty long enough to bread it). Your daily values may be higher or lower depending on your calorie needs. Mix in potato starch, pepper, 1 Tbsp. Here, I blended some shrimp and combined them with panko and eggs for an awesome shrimp burger. Place panko, flour, and remaining beaten eggs in 3 separate shallow bowls. peeled and deveined (weight after peeled). Place baking sheet in the freezer for 20-30 minutes. Press down in the middle of the burger with your thumb to create an indent. In a medium bowl, stir together egg, mayonnaise, garlic lemon juice, seasoned salt and ground red pepper. By clicking Accept All, you consent to the use of ALL the cookies. Using rubber gloves (easier with gloves), form shrimp into 8 patties. Shape the mixture into 4 patties and place on a parchment lined plate in the fridge for at least 30 minutes. If you have any comments about them, please post in the Help & Ideas forum. Notify me of follow-up comments by email. Lobster rolls, crab cakesthe list goes on. Add the shrimp patties and sprinkle lightly with salt and pepper; cook for about 4 to 6 minutes on each side, or until thoroughly cooked. My only note was that 3oz per patty made for a pretty small burger. Your email address will not be published. Dont forget to follow me onFacebook, check out myInstagramaccount or see what I am pinning onPinterest! transfer the burgers to a platter and serve with the lemon wedges. 4 Reviews Level: Intermediate Total: 45 min Active: 45 min Yield: 4 to 6 burgers Save Recipe Ingredients Deselect All 1 stalk celery, small-diced 1/2 carrot, small-diced 1/4 yellow onion,. Layer with toppings. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter.
The founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life! Necessary cookies are absolutely essential for the website to function properly. Add the pineapple and red onion over direct heat and roast them for 2-3 mins per side, or until your preference. Oatmeal is a whole grain that is high in fiber and protein, making it a great alternative to crackers. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp. To prepare the lemon sauce combine the mayo with the juice of the lemon, 1 tsp garlic powder, 1 tsp celery salt and 1/3 cup of diced green onions. Directions Roughly chop 3 or 4 shrimp and place in a bowl. This is 5 starall the way. . Heres what you need to do: Separate quantity of total shrimp and chop it finely. Add half of the shrimp (reserving the other half for later), the egg white, the white parts of the green onions (reserving the green parts for later), cilantro, the zest of the lemon, Old Bay Seasoning, 1 tsp garlic powder and salt and pepper. Main Courses.
Grilled Shrimp Burgers Recipe - Recipezazz.com Featured in: THE MINIMALIST; New Partner For a Bun, 204 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 35 grams protein; 549 milligrams sodium. It works just as well!
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